Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji  cheese fondue with cheeseballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pav Bhaji  Cheese Fondue with Cheeseballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pav Bhaji  Cheese Fondue with Cheeseballs is something that I have loved my entire life.

Delicious pav bhaji mixture shaped into balls, stuffed with cheese cubes and deep fried. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for.

To begin with this particular recipe, we must first prepare a few components. You can have pav bhaji  cheese fondue with cheeseballs using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji  Cheese Fondue with Cheeseballs:

1. Prepare For fondue:
2. Make ready milk
3. Take processed and grated cheese
4. Get bowl pav bhajis prepared bhaji spicy
5. Make ready Ladi pav cut into cub shape
6. Prepare medium size capcicum cut into squar shape
7. Take Butter, chilli flakes,oregano to saute bread
8. Prepare For cheese balls:
9. Make ready maida
10. Get butter
11. Make ready Finely chopped veges as per choice
12. Take tsp.oregano
13. Make ready chilli flakes
14. Prepare Chilli sauce
15. Take Milk
16. Get Salt
17. Get Maida,cornflour slurry
18. Get Bread crumbs
19. Take Oil to fry

Split pav buns and toast in butter. Place them in a serving dish. Spoon hot bhaji in it, top with cheese and coriander leaves. Pav Bhaji Recipe with video and step by step photos.

Instructions to make Pav Bhaji  Cheese Fondue with Cheeseballs:

1. For fondue: - Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready.
3. Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano.
4. For cheese balls: - In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add veges, chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji fondue - bhaji is served in a fondue bowl with pav. Every year brings new set of challenges. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well, ever since I remember but never took. Just like anything new, its frustrating.

So that’s going to wrap it up for this special food pav bhaji  cheese fondue with cheeseballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!