Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, orange brownie with mascarpone cream. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brownie With Mascarpone Cream - Free download as PDF File (.pdf) or read online for free. Cremoso de chocolate y café, y Ganache de Mascarpone y café. Brownie con Chocolate y Crema montada de Caramelo / Brownie with Chocolate and whipped Caramel Cream.

Orange Brownie with Mascarpone Cream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Orange Brownie with Mascarpone Cream is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Orange Brownie with Mascarpone Cream:

1. Prepare 250 g unsalted butter
2. Prepare 200 g dark compound chocolate
3. Get 80 g cocoa powder
4. Take 64 g all-purpose flour
5. Get 1 tsp baking powder
6. Make ready 1/2 tsp salt
7. Get 180 g sugar
8. Prepare 4 large eggs
9. Make ready 1 tsp orange extract
10. Prepare Cream
11. Prepare 250 g mascarpone
12. Get 35 g confectioners sugar

To make the mascarpone, place the mascarpone into the bowl of an electric mixer with whisk attached. Add cream, sugar and orange blossom water and gently whip until soft peaks form. A rich and creamy recipe for Chocolate Mascarpone Brownies. Definitely one of the favorite all time brownie recipes ever.

Instructions to make Orange Brownie with Mascarpone Cream:

1. Preheat the oven to 180 degree Celsius.
2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
3. Sift and mix the dry ingredients
4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
5. Add the eggs and orange extract. Mix well until you get the silky texture
6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
7. Cool the brownie on a wire rack while preparing the cream
8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated
9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
10. Cut the brownie in half. Smear the cream on top of one part
11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar
12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee

It's a fresh Italian cream cheese (not like USA cream cheese) sold in a tub. You should be able to find it in the specialty cheese section of your local. Brownie Cookies with Mascarpone Filling, Mascarpone Dark Chocolate Brownies with Mascarpone Whipped Cream, Mascarpone brownies with salted caramel rolo frosting. This Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes and cupcakes, topping pies, eating with fruit - or even just by the spoonful!

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