Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Take 1 chicken breast
2. Make ready to taste Salt and pepper
3. Prepare to taste Garlic salt
4. Make ready 4 slices Mozzarella cheese(or any cheese)
5. Get Bread crumbs/flour/corn meal
6. Make ready Melted margarine
7. Prepare Sauce:
8. Prepare 2 tbsp cream of chicken soup powder
9. Get 4 tbsp canned in corn
10. Prepare 1/2 cup heavy cream
11. Prepare 1/4-1/2 cup milk
12. Get 1/4 cup Shredded cheese(optional)
13. Take to taste Salt and pepper

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.

So that’s going to wrap this up for this special food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!