Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my favorite pie crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Pie Crust is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Favorite Pie Crust is something which I have loved my whole life.

TESTED & PERFECTED RECIPE – With this easy pie crust recipe, making a tender and flaky homemade pie crust is totally doable, even for beginners. This is my go-to pie crust recipe. It has a buttery flavor and a tender, flaky texture.

To get started with this recipe, we must first prepare a few ingredients. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Pie Crust:

1. Take 1 tablespoon sugar
2. Prepare 1 teaspoon salt
3. Make ready 2 cups all purpose flour
4. Prepare 12 tablespoon cold margarine (cut into cubes)
5. Make ready 1/4 cups cold water (maybe more as needed)
6. Take 1 teaspoon vinegar

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. Creative pie crust concepts to try now through Thanksgiving and on into the winter holidays.

Instructions to make My Favorite Pie Crust:

1. Combine salt and sugar with flour
2. Toss the cold cubed margarine into the flour mixture
3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
5. Combine the dough and form into a ball. Do not overwork the dough.
6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
9. I personally oiled and floured my pie plate before putting the pie dough in it.
10. Place your rolled pie dough into your pie plate.
11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

How to Make a Special Edge on a Piecrust. A pretty edge puts the ideal finishing touch on your favorite pie recipe. I love recipe for pie crust. I changed to buttermilk instead of water to all my pie dough recipes. Makes a more tender and flakier crust I would like for you to try this.

So that’s going to wrap this up for this special food my favorite pie crust recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!