Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flatbread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Flatbread is something which I have loved my whole life.

And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. Different kind of flatbreads you can make easy yourself.

To get started with this recipe, we must prepare a few ingredients. You can cook flatbread using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flatbread:

1. Make ready 1 cup all purpose flour
2. Prepare 2 tsp baking powder
3. Make ready 1/2 cup plain yogurt
4. Make ready As needed margarine or salted butter, melted

From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. Let me paint a picture for you here.

Steps to make Flatbread:

1. Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
2. Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
3. Heat the non-stick pan with medium heat.
4. Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.

You are making an Easy Flatbread Recipe that starts with a bowl of soft, puffy, yeasty. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and. These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads.

So that is going to wrap this up with this exceptional food flatbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!