Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut cream cheese sour cream pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.

Coconut cream cheese sour cream pound cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut cream cheese sour cream pound cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

1. Take 1 cup margarine-2 sticks
2. Make ready 3 cups granulated sugar
3. Make ready 6 large eggs
4. Make ready 1 tablespoon vanilla
5. Make ready 8 oz cream cheese
6. Prepare 1/2 cup sour cream
7. Get 3 cups flour- all purpose
8. Get 1 teaspoon salt
9. Make ready 1 1/2 teaspoons baking powder
10. Take 2 cups flaked sweetened coconut

See more ideas about Coconut pound cakes, Recipes, Sour cream pound cake. Old-fashioned Sour Cream Pound Cake Recipe. This Coconut Cream Cheese Pound Cake recipe is crazy delicious. This Sour Cream Pound Cake is absolutely the best!

Instructions to make Coconut cream cheese sour cream pound cake:

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
3. Invert onto a cake plate and store in an airtight container.

Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch! Creme Fraiche will work as a sub as well. eggs. sour cream. coconut flakes (optional). How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream. In a large bowl, sift together the flour, baking powder, baking soda, and salt.

So that’s going to wrap it up for this special food coconut cream cheese sour cream pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!