Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hash browns my way. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.

Hash Browns my way is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hash Browns my way is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hash browns my way using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hash Browns my way:

1. Make ready 1 medium/large potato per person, I used 2 good sized ones here
2. Make ready to taste Salt and pepper
3. Make ready 1/2 tsp each garlic
4. Prepare and onion powders
5. Get 1 tbsp dried minced onion
6. Take 1/2 cup Colby jack cheese
7. Get Cooking spray
8. Get 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc

I haven't always known my way around hash brown heaven. My mom made them for us once in a. These hash browns feature a warm spice blend and can be made two ways - either traditionally on the stovetop or baked for a lighter option! Let's dig into the traditional way first - crisped perfection made in a skillet with clarified butter (aka ghee).

Steps to make Hash Browns my way:

1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
2. Drain potatoes well, wringing them out. Dump them back into the empty bowl.
3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃

Ghee is used here because it has a very high smoke. The Oven Makes the Best Crispy Hash Browns. In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash browns. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and try one of these brand new ways to use hash browns.

So that’s going to wrap this up with this exceptional food hash browns my way recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!