Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my whole life. They’re fine and they look wonderful.

Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing. But au gratin potatoes hold a special place in my food loving heart.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Get 4 large potatoes, peeled and sliced
2. Take 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Prepare Salt and pepper
4. Take Grated parm for each layer
5. Take 3 tbsp flour
6. Make ready 3 tbsp butter or margarine
7. Take 2 cups milk
8. Get to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

You guys, I have never spent nearly half as long coming I went back and forth on cheesy scalloped potatoes or potatoes au gratin. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin are actually really easy to master.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

The best potatoes to use for au gratin potatoes are russets; they have How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I infused my cream by heating it over the hob with garlic and fresh rosemary ahead of the. Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food. Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer.

So that is going to wrap it up with this special food cheesy garlicky potatoes au gratin, my way recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!