Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, old fashioned maple walnut fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season?

Old Fashioned Maple Walnut Fudge is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Old Fashioned Maple Walnut Fudge is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:

1. Prepare 2 cups light brown sugar (packed)
2. Get 1 cup (2 sticks) sweet cream real butter not margarine
3. Get 1/2 cup + 2 tablespoons evaporated milk
4. Take 2 cups sifted powdered sugar
5. Take 1/4 teaspoon vanilla extract
6. Prepare 3/4 teaspoon maple extract or pure maple syrup
7. Make ready 1 cup chopped toasted walnuts

Again, I tried twice using the "old-fashioned" method and had no success. Super rich and ever-so-creamy, this Old Fashioned Maple & Wa. Had a craving for something sw. Photo of Boardwalk Quality Maple Walnut Fudge by SHORECOOK.

Steps to make Old Fashioned Maple Walnut Fudge:

1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
2. Over medium heat, bring to a full boil.
3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
4. Stirring constantly, boil for 10 minutes.
5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
6. With stand or hand held mixer, beat on medium high for 3 minutes.
7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
8. Leave enough paper or foil to hang over sides to remove from pan easier.
9. Let cool at room temperature completely.
10. Cover tightly in air tight container after cutting into squares.
11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
12. This is very rich and I cut mine into small squares. Enjoy

Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique. This maple fudge is a traditional favorite with a bright sweetness.

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