Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked sausage and squash rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the rice from the pan and cool. In a large saucepan, over medium heat, add the remaining tablespoon of oil. When the oil is hot, add the sausage and.

Smoked sausage and squash rice bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked sausage and squash rice bowl is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Make ready 1/2 stick butter or margarine, or 4 tbsp
2. Make ready 1 1/2 lbs smoked sausage, cubed
3. Prepare 1/2 of a large onion, diced
4. Take 3 small/medium yellow squash, diced
5. Take 1/2 (1 head) chopped cabbage
6. Prepare Pepper
7. Get 1/2 tsp garlic powder
8. Prepare Good pinch crushed red pepper
9. Prepare 1 cup hot water
10. Take 1 chicken bullion cube
11. Prepare 6 green onions including green part, chopped
12. Prepare Rice:
13. Prepare 3 cups water or broth
14. Take 1 1/2 cups long grain rice
15. Get Pinch salt

Top with cilantro leaves and tender stems. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. Smoked Sausage and Peppers with Rice. Smoked Sausage Rice Recipes on Yummly

Steps to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Hillshire Farm® Smoked Sausage Stuffed Acorn Squash. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. Put the squash in a heatproof bowl, add a splash of water and cover with cling film.

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