Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my mom's strawberry stuff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See more ideas about Strawberry kitchen, My mom, Strawberry decorations. These healthy fudge stuffed strawberries are a scrumptious treat. Healthy Fudge Stuffed Strawberries - Oh my, these stuffed strawberries are a little taste of heaven.

My Mom's Strawberry Stuff is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Mom's Strawberry Stuff is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my mom's strawberry stuff using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Strawberry Stuff:

1. Make ready Crust
2. Prepare 3 cups gram cracker crumbs
3. Prepare 1/4 cup sugar
4. Get 1 stick margarine softened
5. Prepare Cream cheese mixture
6. Make ready 16 ounces cream cheese
7. Get 3/4 cup sugar
8. Take 4 eggs beatened
9. Make ready 1 teaspoon vanilla extract
10. Take 1/2 teaspoon salt
11. Get Strawberry mixture
12. Get 3 tablespoons lemon juice
13. Get To taste Sugar according to how sweet the berries are
14. Make ready 3 quarts strawberries
15. Make ready 1/4 cup cornstarch

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Instructions to make My Mom's Strawberry Stuff:

1. Preheat oven to 350°F Fahrenheit
2. Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip.
3. Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt.
4. Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water.
5. Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust.
6. Bake 20 minutes check if center is wet give another 10 minutes keep doing till done.
7. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip.
8. Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!

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