Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brats and beer cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brats and Beer Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brats and Beer Cheese is something that I have loved my whole life. They are nice and they look fantastic.

Add beer and brats to sauce pan. Add the cheese mixture on top of the beer brats. These meals will make your weeknights way simpler.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brats and beer cheese using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brats and Beer Cheese:

1. Take 8 cooked brats
2. Make ready 1 can crescent rolls
3. Prepare cheese sauce:
4. Make ready 1 (12 oz) bottle of Guinness Blonde
5. Get 3 tbsp butter or margarine
6. Make ready 2 tbsp flour
7. Get Salt, pepper, garlic and onion powder, paprika, cayenne
8. Make ready 2 cups shredded cheddar cheese
9. Take 4 oz cream cheese

Slowly add beer and milk to flour. Enjoying brats and beer is one of life's quintessential culinary pleasures, but brats simmered in a malty beer sauce with soft, nearly caramelized onions taste This recipe works with pre-cooked or uncooked brats, small or big links, very finely ground or coarser grinds, brats made with beer or cheese already. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Using Johnsonville Beer Brats and McCormick reduced sodium brown gravy as pork gravy was not available.

Instructions to make Brats and Beer Cheese:

1. Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
2. For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
3. When the brats are done, dip dip dip!

If you love Milwaukee, chances are good that you love beer, cheese and sausage. This game-ready recipe is a celebration of all three. Frankly, we'd eat anything smothered in our roux-based cheese sauce, especially brats cooked in beer and grilled over a flame. Beer Brats in Blankets and Smoked Gouda Fondue ~ Savory bratwurst, simmered in dark German lager, wrapped in puff pastry, and served with a rich and smooth Smoked Gouda Fondue. This phenomenal combination of flavors and completely new take on "Pigs in Blankets" will make any party.

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