Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my whole life.

Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. Can use fresh and leftover veggies.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Make ready 1/2 bunch cauliflower (cut)
2. Get 1/4 carrots (thinly sliced)
3. Take 3 meatballs (thinly sliced)
4. Get 4 garlic (minced)
5. Prepare Chicken
6. Prepare 10 cubes chicken thigh
7. Get Starch
8. Prepare 1 tsp garlic powder
9. Prepare Salt
10. Prepare Rice
11. Make ready 2 small bowls of rice
12. Get 1 egg
13. Get 2 tbsp margarine
14. Prepare Seasoning
15. Take 2 tbsp soy sauce
16. Make ready 1 tbsp seasoning sauce
17. Make ready 2 tbsp shaoxing wine
18. Prepare 1 tsp sesame oil
19. Make ready Salt
20. Make ready Sugar
21. Make ready White pepper
22. Make ready Oil

You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the. Thank you so much for watching! I hope you enjoyed this video! Chicken Stir-fry - Chicken - Coriander - Ginger - Garlic - Spring Onion - Soy sauce or.

Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost. Stir-fried Chicken with Walla Walla Onions and Hood River Pears Foster Farms. Leftover Fried Chicken Salad The Local Palate, Food Culture of the South. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy.

So that’s going to wrap this up with this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!