Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon blueberry crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection!

Lemon Blueberry Crumble is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon Blueberry Crumble is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Crumble:

1. Prepare 1 box lemon 🍋 cake mix
2. Make ready 1 1/2 pounds fresh blueberries
3. Take 1 lemon, zested and squeezed
4. Prepare 1/2 cup white sugar
5. Make ready 1 teaspoon vanilla extract
6. Prepare 1 stick margarine OR butter, melted
7. Prepare Sprinkle cinnamon powder
8. Prepare Butter cooking spray

If using frozen you can keep the amount of sugar unless they are sweetened. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing. This is real life, Pjs, stained shirt from caleb.

Instructions to make Lemon Blueberry Crumble:

1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
2. Mix all very well and set to the side…..
3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
5. Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
6. Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
7. Sprinkle blueberries with your cinnamon powder……
8. Bake in a preheated 350 degree oven for 30 minutes….
9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

Sprinkle blueberries evenly on top of the filling layer. Sprinkle reserved crumble topping over the blueberries. Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins. It's a sunny Saturday morning and brunch is in the works today. Add eggs, one at a time, beating well after each addition.

So that’s going to wrap this up for this special food lemon blueberry crumble recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!