Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, biscuits and gravy breakfast bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com.

Biscuits and gravy breakfast bake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Biscuits and gravy breakfast bake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy breakfast bake:

1. Make ready 1 lb hot or mild country sausage
2. Make ready 6 eggs beaten with a little salt
3. Make ready 8 oz cheese of choice, I used cheddar, shredded
4. Take 2 1/4 cup baking mix
5. Make ready 2/3 cup milk
6. Make ready 4 tbsp butter or margarine
7. Take 2 white country gravy packets
8. Prepare 2 cups water

Biscuits and gravy is the ultimate comfort food. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. I got this recipe at a church potluck. All the flavors blend really well.

Instructions to make Biscuits and gravy breakfast bake:

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

I've made it for breakfast, lunch, and dinner. So far every time I've served it, I. This biscuits and gravy recipe features soft biscuits and flavorful gravy. Brush egg yolk onto each biscuit. Traditional biscuits and gravy feature breakfast biscuits smothered by a creamy, white gravy (usually milk-based) that is speckled with The dry ingredients are a simple mixture of all-purpose flour, baking soda and baking powder, and salt.

So that is going to wrap it up for this special food biscuits and gravy breakfast bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!