Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, buttermilk crumb cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Crumb Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Buttermilk Crumb Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

This recipe for Polish buttermilk crumb cake or placek na maślance z kruszonka (PLAHT-sek mahsh-LAHN-tseh z krroo-SHOHN-kah) is from my cousin Krystyna Filipiak who lives in Turek, Poland. Combine the crumb topping ingredients in the work bowl of a food processor fitted with the metal chopping blade. This cake has a tight crumb, almost dense in the most charming of coffee cake ways.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Crumb Cake:

1. Prepare 2 1/2 cups baking mix, I used bisquick
2. Prepare 1 2/3 cup sugar
3. Prepare 3 eggs
4. Take 1/4 cup milk
5. Make ready 1 tsp white vinegar, add to the milk
6. Prepare 1 cup oil
7. Make ready 1 tbsp vanilla
8. Get 1/2 tsp cinnamon
9. Take Dash salt
10. Prepare Crumb top:
11. Take 1 1/2 cup baking mix
12. Get 1/2 cup brown sugar
13. Take 1/3 cup white sugar
14. Make ready 1 stick
15. Prepare Cold butter or margarine

The crumb topping is extra delicious, I could literally eat it by itself. Oh wait, I totally did that when making these. And the white soft buttermilk cake is perfectly spongy and light. Sprinkle the crumb mixture evenly over top.

Instructions to make Buttermilk Crumb Cake:

1. Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
2. In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.

Be the first to review this recipe. A sweet, caramel-y cake with crumb topping - delicious! Buttermilk makes this cake moist and tender. The cake is generously topped with spicy crumbs. To make the crumbs combine all of the.

So that is going to wrap it up for this exceptional food buttermilk crumb cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!