Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple crumble with oat flour. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture.

Apple crumble with oat flour is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple crumble with oat flour is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble with oat flour:

1. Get 6 Apples (any kind)
2. Get 80 gr oat flour
3. Make ready 50 gr oat flakes
4. Get 100 gr sugar of coconut
5. Prepare 1 tsp baking powder
6. Prepare 2 pinch salt
7. Prepare 1 egg unbeaten
8. Take 50 gr margarine
9. Prepare Cinnamon as you wish
10. Get Nutmeg as you wish

Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean.

Instructions to make Apple crumble with oat flour:

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4. Preheat the oven at 170 c with air
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and For a textural twist, this pie doesn't have a top crust. Instead, it has a slightly crunchy oat crumble topping. This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg.

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