Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. See more ideas about Food, Indonesian food, F. Turn on the stove, don't stir the cheese stick at all until it hardens.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Make ready 250 grams (1 cup) tapioca flour or sago starch
2. Take 2 eggs, beaten
3. Prepare 100 grams (1 cup) grated cheddar cheese
4. Make ready 50 grams (1/4 cup) margarine
5. Take 1/4 teaspoon salt

Lebaran identik dengan hidangan ketupat, dan pastinya kue lebaran dong. Cheese Stick atau dalam bahasa Indonesia adalah Stik Keju. Termasuk makanan ringan yang cukup digemari. Makanan yang terbuat dari bahan utama tepung terigu.

Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

Stick Keju memiliki bahan-bahan pembuatan yang sedikit sama dengan Mie. Berbahan dasar Tepung terigu dan Telur. Untuk membuat cheese stick, sebaiknya gunakan keju berjenis cheddar. Pilihlah keju cheddar yang memiliki kualitas baik. Agar cheese stick yang dihasilkan memiliki rasa gurih, aroma harum, dan pastinya Cekungan ini dibuat supaya telur dan bahan kering dapat tercampur dengan baik dan rata.

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