Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin gnocchi with less flour. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender. Add the parmesan, egg, salt, nutmeg in the mix and stir.

Pumpkin Gnocchi with less flour is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Gnocchi with less flour is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Gnocchi with less flour:

1. Prepare 400 gr pumpkin
2. Get 50 gr flour
3. Get 50 gr Parmesan
4. Make ready 1 egg
5. Get 1 tsp nutmeg
6. Take 15 gr soya margarine
7. Get Salt and pepper

Here's how to store pumpkin gnocchi: place them, well spaced, on a tray covered with a floured cloth. Place the tray into the freezer. Place the gnocchi pieces on a plate (make sure they've got a little flour coating so they don't stick). Cooking the Gnocchi: Bring a large pot of water to boil.

Steps to make Pumpkin Gnocchi with less flour:

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
6. Serve with or without Parmesan. Enjoy!

The gnocchi pasta is made with whole wheat flour to add in whole grains. I used white whole wheat flour because it gives a more tender texture Toss cooked gnocchi into the pumpkin sauce. Divide gnocchi evenly among four serving dishes. Top with a little bit of pepper, grated parmesan cheese. Making pumpkin gnocchi is as easy as making potato gnocchi.

So that’s going to wrap it up for this exceptional food pumpkin gnocchi with less flour recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!