Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, curry chicken & rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Chicken & Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Chicken & Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To get started with this recipe, we must first prepare a few ingredients. You can cook curry chicken & rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken & Rice:

1. Prepare 4 lbs your choice of chicken
2. Make ready 1 Medium Onion
3. Get 1 Tbs Garlic Powder
4. Prepare 1 Tbs Season All or Seasoned Salt
5. Prepare 15 Cups water
6. Prepare 1 Tsp Black Pepper
7. Make ready 1 Tsp Margarine
8. Get 2 Tbs Accent (optional)
9. Prepare 3 Tbs Chicken Bouillon Powder or 4
10. Take Cubes Chicken Bouillon
11. Get Curry Powder
12. Get Rice
13. Get Tbs Vegatable Oil

Is this Sri Lankan chicken curry spicy? We've put together our best Tried & Tested chicken curry recipes for a delicious feast. Quick and delicious, these chicken curry recipes are perfect for a Friday night feast. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan.

Instructions to make Curry Chicken & Rice:

1. Rinse Chicken in cold water. Boil the Chicken in a pot for about 20 minutes
2. Chop Onion and saute it in a pot with margarine for 2 minutes, and then add water, and seasonings, bring to a boil, and then add chicken.
3. Cook until Tender
4. Rice: For every cup of rice add 2 cups of water, and a table spoon of oil bring to a boil, when the water is almost gone & you see little holes in the rice turn of the burner, & cover for 10 minutes, let steam

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