Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffing and herb green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffing and Herb Green Bean Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffing and Herb Green Bean Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner. All Reviews for Chicken, Stuffing and Green Bean Casserole. Green bean casserole is a classic holiday side dish!

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

1. Prepare 1 can green beans or 2 cups fresh garden beans
2. Take 1/2 small onion chopped
3. Make ready 1 small garlic clove chopped
4. Get 1/2 cup chives finely chopped
5. Get Seasoning salt
6. Make ready Salt
7. Take Pepper
8. Make ready 1 can cream of mushroom soup
9. Get 1 cup milk
10. Take 1/2 cup fresh or 1 small can sliced mushrooms
11. Make ready 1 box stuffing mix
12. Make ready Butter or margarine (for stuffing)
13. Prepare Optional Ingredient:
14. Take 1/2 cup chopped green onion
15. Get 1/2 cup french fried onions

Chicken + Stuffing + Green Beans. Casserole dishes are some of our very favorites for dinner, and especially the holidays. We know that dishes like This Chicken and Green Bean casserole (aka Chicken Stuffing Casserole) is a family favorite. We feel like you get a little bit of everything with the.

Instructions to make Stuffing and Herb Green Bean Casserole:

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. No Thanksgiving feast is complete without one. I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole. Or, I guess, technically this would be a dressing topped casserole since it's not.

So that is going to wrap it up for this exceptional food stuffing and herb green bean casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!