Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Bars is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon Bars is something that I have loved my whole life. They’re fine and they look fantastic.

The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. If you LOVE lemon, these Classic Lemon Bars are for you!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon bars using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bars:

1. Prepare 3/4 cup fresh squeezed lemon juice, bottled is fine if you don’t have that
2. Make ready 2 cups granulated sugar
3. Make ready 4 eggs beaten
4. Get 1/4 cup flour
5. Get 1/2 tsp baking powder
6. Take crust:
7. Make ready 2 cups flour
8. Get 1 cup powdered sugar
9. Get 2 sticks butter or margarine, diced

Lemon bars are really easy to make and a delight to savour! Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. For the crust, cream the butter and sugar until light in the Lemon Bars. Nice, substantial crust, just enough filling…perfect for summer!

Instructions to make Lemon Bars:

1. Preheat oven to 350. Spray well your 13x9 baking dish. In a bowl, beat together first 5 ingredients and set aside. In another bowl, combine the crust ingredients and blend well with a pastry blender or fork until crumbly. Put the crumble mixture in you dish and press it down evenly. Bake for about 15-20 minutes and remove.
2. Stir your filling one more time and pour over crust. Bake 20-25 minutes more or until set.
3. Let cool then sprinkle with more powdered sugar

I like my lemon bars with a thicker cookie base. Lemon Bars are a favorite in my home. Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network. My easy Lemon Bars Recipe has all the best bits of classic lemon bars but made even easier! Watch the full instructional video and get the recipe here!

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