Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar cooky cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Terrific plain or with candies in them. This recipe uses basic ingredients you probably Nutritional Information. A sugar cookie cake with sprinkles, white chocolate chips, and topped with a homemade vanilla frosting.

Sugar Cooky Cakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sugar Cooky Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Cooky Cakes:

1. Make ready 1 cup sugar
2. Make ready 3/4 cup butter or margarine
3. Get 2 eggs
4. Take 1/4 cup milk
5. Make ready Splash vanilla
6. Get 3 cups flour
7. Get 2 tsp baking powder
8. Make ready 1/2 tsp salt
9. Get 1 1/2 cups chocolate chips (optional)

This easy to make frosted sugar cookie cake is a favorite amongst children and adults alike. Every time I make this frosted sugar cookie cake, someone asks for the recipe. Enjoy the many cut out cookie flavors that we have which include cream cheese, salted caramel, birthday cake, cinnamon bun, and. Sugar cookie dough—it's the sweet and simple beginning to more desserts that you might think.

Instructions to make Sugar Cooky Cakes:

1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
3. When thoroughly chilled, on a floured surface, roll dough into a log.
4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

Sure, you can bake your sugar cookie dough in the traditional method, but why stop there? This sugar cookie recipe is the best! Not only does it hold it's shape while baking but it actually Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake. ( Sour Cream Sugar Cookies, Sugar Cookies with Sour,Vegan, Gluten Free, Gingerbread, Honey, Peanut Butter, Soft This contributes to the overall texture, lightness of the baked cookie, cake, etc. Chocolate Chip Cookie Cakes even make appearances at a lot of our football tailgates. This cookie cake used a mix of both white and brown sugar for a deeper flavor.

So that is going to wrap it up for this special food sugar cooky cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!