Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot pie *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apricot Pie *Vegan is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apricot Pie *Vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!

To get started with this recipe, we must prepare a few ingredients. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apricot Pie *Vegan:

1. Take Pie Crust is the same as Apple Pie one
2. Take 2 kgs ripe and sweet apricot
3. Make ready 1/2 cups sugar
4. Get 1 tbsp lemon juice (can be skipped)
5. Prepare 2 tbsp plain flour
6. Get 1 tbsp cinamon powder
7. Get Margarine for wipping the tray
8. Prepare Egg wash:
9. Prepare 1 egg
10. Take 1 tsp sugar

It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. See more ideas about Vegan pie, Vegan desserts, Food. An apricot galette for me is the truest form of simple elegance!

Instructions to make Apricot Pie *Vegan:

1. Pre-heat the oven 200° C
2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
4. Pour the apricot mixture, pat it down.
5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
8. Apricot pie can be served with ice cream or honey on top.

This recipe is as easy as it gets! I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with. This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness. It is a rich, dark chocolate delight.

So that’s going to wrap this up for this special food apricot pie *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!