Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oregano cracker *vegetarian/vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. These vegan Black and White Sesame Crackers are a real crowd pleaser!

Oregano Cracker *Vegetarian/Vegan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oregano Cracker *Vegetarian/Vegan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:

1. Take 500 gr plain flour
2. Prepare 1/2 tsp salt
3. Take 1 egg
4. Make ready 3 tbsp margarine
5. Prepare 1 tbsp oregano
6. Make ready 1 cup water
7. Take Cooking oil for deep frying

A wide variety of vegan cracker options are available to you, such as flavor, taste, and baking process. Combine flour, chopped oregano, sugar, salt, yeast, and dried oregano in large bowl. This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like. Explore a variety of healthy vegan recipes using flavorful oregano!

Instructions to make Oregano Cracker *Vegetarian/Vegan:

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
2. Gradually pour water until the dough doesnt stick to the bowl
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

Homemade marinara sauce (quick + easy). You can make pesto out of just about any herb. Basil is the traditional way to go and I love using lemon basil from my garden to give it a twist. I made this tonight with cashews instead of pecans and added a little veggie broth. These nut and seed crackers are nutty, light, crispy, and customizable.

So that is going to wrap it up with this exceptional food oregano cracker *vegetarian/vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!