Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?

Cream Cheese Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream Cheese Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Enchiladas:

1. Get 12 Flour Tortillas
2. Prepare 2 Large cans green enchilada sauce
3. Prepare Chicken Mixture
4. Get 8-10 Chicken Breasts, Boneless, Skinless
5. Take 2 packs Cream Cheese
6. Take 1 can green chiles
7. Make ready 1 lb Shredded Cheese (Monterrey Jack)
8. Take 1 can Rotel diced tomatoes
9. Make ready Toppings
10. Take 1 lb Shredded Cheese (Monterrey Jack)
11. Make ready Chives

These are a creamy enchilada that isn't. Pour enchilada sauce over the rolled tortillas. I love this easy Green Chili Cream Cheese Enchiladas Recipe! When I had a baby this spring my Aunt Jackie brought us these Green Chili Cream Cheese Enchiladas.

Instructions to make Cream Cheese Enchiladas:

1. Preheat oven to 400 degrees
2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
5. Lay tortilla into baking dish and place mixture into the middle
6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

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So that’s going to wrap this up with this special food cream cheese enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!