Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. ✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Take Pastry dough:
2. Prepare 1/2 kg plain flour
3. Prepare 250 gr margarine
4. Make ready 1/2 tsp salt
5. Get 1/2 cup water
6. Get 2 tbsp cooking oil
7. Make ready 2 boiled egg (optional)
8. Prepare Cooking oil to fry
9. Prepare Filling:
10. Make ready 4 carrots
11. Prepare 4 potatoes
12. Prepare 2 spring onions
13. Make ready Spices:
14. Take 1/2 red onion
15. Make ready 4 garlic cloves
16. Get 1 candle nut
17. Make ready 1/2 tsp salt
18. Take 1/2 tsp pepper
19. Get 1/4 tsp sugar

The Best Vegetarian Pastry Recipes on Yummly A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan.

Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

Vegetarian Tortilla Soup with Sweet Potatoes Vegetarian Dishes Fried Vegetables Recipes Veggie Recipes Vegetable Fried Rice Recipe Vegetarian Recipes Healthy. We prefer to use a solid vegan fat rather than a vegan spread when making vegan pastry. Wrap and freeze any leftover pastry for use on another day. How to make vegan puff pastry from scratch!

So that is going to wrap it up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!