Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Peel potatoes and dice them into small pieces.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Prepare 500 gr potatoes
2. Get 6 pcs eggs
3. Get 1/2 tsp salt
4. Take 1/2 tsp pepper
5. Get 2 tbsp margarine
6. Make ready Cooking oil to fry potatoes

In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. In Lebanon, eggs are made a meal by and of itself. Eggs are not found in desserts, for example. Eggs are combined with different vegetables to make a Fry the potatoes until cooked and golden.

Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Peel potatoes and dice them into small pieces.
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

Remove from the oil and place on a plate lined with paper towels. Drop the mashed garlic and sumak paste in. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Batata Harra is a Lebanese dish of twice-fried potatoes.

So that’s going to wrap this up for this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!