Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed. Home » Lebanese Recipes and Food Blog » Meats » Lebanese Raw Kibbe Recipe - Kibbeh Nayyeh.

Kibbeh (Lebanese Meat Stuffed) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. Make ready 1 kg mince beef
2. Make ready 1 kg bulgur
3. Take 1 tbsp salt
4. Get 1/2 tbsp white pepper
5. Take 1/2 tbsp black pepper
6. Take 50 gr basil leaves (chopped)
7. Make ready Filling:
8. Make ready 1 kg mince beef
9. Prepare 5 brown onion (chopped)
10. Take 1 tbsp salt
11. Make ready 1/2 tbsp white pepper
12. Make ready 4 tbsp pine seed
13. Make ready 1 tbsp margarine for pine seed
14. Prepare Cooking oil for tray wash
15. Take Margarine for kibbeh wash

Stuffing kibbeh is an activity that Lebanese families partake in together. Literally a meat bonanza that everyone loves. Kibbeh recipe is an outstanding use of meat as it is simply stuffing meat with another meat. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines.

Steps to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.

Lebanese Kibbeh Recipe (Fried Kibbe Balls). Making great kibbeh is an art form, and can take a lot of practise to get just right. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog.

So that’s going to wrap it up with this exceptional food kibbeh (lebanese meat stuffed) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!