Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Take 1/2 kg chicken breast
2. Get 1 cup sweet soy sauce
3. Get 2 tbsp margarine
4. Prepare 1 tbsp lemon juice
5. Prepare 2 pcs Skewer sticks
6. Take Peanut sauce:
7. Get 250 gr peanut
8. Prepare 1 red onion
9. Prepare 3 garlic cloves
10. Take 3 long red chilies
11. Make ready 2 kaffir lime leaves
12. Take 3 candle nuts
13. Take 3 tbsp sweet soy sauce
14. Make ready 1 tsp salt
15. Prepare 1 tbsp palm sugar
16. Get 200 ml water
17. Prepare 2 tbsp cooking oil
18. Take Cooking oil to fry peanuts

Because this peanut-lime sauce will make anything The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.

Steps to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
2. Mix sweet soy sauce, lemon juice, and margarine well.
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
4. Grill them properly (electric, charcoal, or just on the pan are fine).
5. Peanut sauce: fry peanuts, grind them, put aside.
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
8. Add gound peanuts, mix well,
9. Add sweet soy sauce, stir it for 5 mins.
10. Serve chicken satay with peanut sauce.

What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

So that is going to wrap it up for this exceptional food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!