Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll ❤️. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon roll ❤️ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon roll ❤️ is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll ❤️:

1. Take For dough
2. Take 1 cup warm milk (110 degrees F/45 degrees C)
3. Prepare 2 eggs, room temperature
4. Take 1/3 cup margarine, melted
5. Take 4 1/2 cups bread flour
6. Make ready 1 teaspoon salt
7. Take 1/2 cup white sugar
8. Take 2 1/2 teaspoons yeast
9. Prepare Filling
10. Take 1 cup brown sugar, packed
11. Get 2 1/2 tablespoons ground cinnamon
12. Make ready 1/3 cup butter, softened
13. Make ready Icing
14. Get 1 (3 ounce) package cream cheese, softened
15. Make ready 1/4 cup butter, softened
16. Make ready 1 1/2 cups confectioners' sugar
17. Get 1/2 teaspoon vanilla extract
18. Get 1/8 teaspoon salt

Someone who is very sweet and innocent, yet has bad things happen to them. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.

Instructions to make Cinnamon roll ❤️:

1. Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

They're delicious served warm or cold - you can also make them ahead and freeze. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

So that’s going to wrap this up with this special food cinnamon roll ❤️ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!