Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Take 400 g chicken
2. Take 1/3 cup butter or margarine
3. Prepare 1/3 cup flour
4. Make ready 1 onion, chopped
5. Make ready 2 cloves garlic, minced
6. Prepare 1/2 cup milk
7. Get 1/2 cup cream
8. Prepare 1 cup chicken broth
9. Prepare To taste salt and pepper
10. Get Pie crust dough (see above)
11. Take as needed Shredded cheese

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

Steps to make Chicken Pot Pie:

1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
5. Bake for 30 minutes or until golden brown.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.

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