Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away. How To Make Broccoli Cheese and Potato Soup. My husband loves broccoli cheese soup, but we've had problems in the past reheating cheesy soups because the cheese breaks and it looks.

Cheesy Potato Broccoli is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Potato Broccoli is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Broccoli:

1. Take 3 medium steamed potatoes
2. Prepare 1 green bell
3. Make ready half onion-chopped
4. Make ready Mozzarela cheese
5. Get broccoli-cut into bite size
6. Take 2 tbsp Olive oil
7. Prepare Garlic Sauce (Original recipe by Natasha's Kitchen Website)
8. Take 2 tbsp margarine/butter
9. Take 2 tbsp all-purpose flour
10. Make ready 200 ml milk (I use fibercream)
11. Get shredded cheddar cheese
12. Take 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
13. Make ready salt, pepper, sugar, lil bit of chicken powder

This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of Disclosure: This post may contain affiliate links. This cheesy vegan broccoli potato soup is so easy. Mash potatoes are high on the glycemic index. Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility.

Steps to make Cheesy Potato Broccoli:

1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
2. Pour a cup of milk into the roux, mix it till it smooth and thicken
3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)

Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. It's a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it's totally vegan and made with nothing but whole "One Ingredient" foods.

So that’s going to wrap it up for this special food cheesy potato broccoli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!