Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken fillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet In A Creamy Sauce. Add the chicken fillet and cook well.

Creamy Chicken fillet is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken fillet is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken fillet using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken fillet:

1. Get Chicken fillet:
2. Make ready 2 Chicken Breast (filleted or whole)
3. Get 1 tsp - Cayenne pepper
4. Get 1 tsp - Ground black pepper
5. Make ready 1/2 tsp - Rosemary
6. Get 1 1/2 tsp - Salt
7. Prepare 1 tsp - Garlic Powder
8. Make ready Sauce:
9. Prepare 5 cloves - Garlic
10. Prepare 1 1/2 tbsp - Parmesan
11. Prepare 1 cup - All Purpose cream
12. Make ready 1 tbsp - Salted Butter/Margarine
13. Prepare 1/2 tsp - Dried Basil
14. Get 3/4 cup - Grated carrots

Choose from chicken-topped salads, rice pots or chicken skewers with dip. Being boneless, chicken fillets are perfect for snacks, breakfast, lunch, and dinner depending on how they are prepared. Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. Once the chicken is fried, the creamy cilantro sauce is then cooked in the same pan and the crispy chicken fillets are added back to absorb some of the sauce making it more flavorful.

Instructions to make Creamy Chicken fillet:

1. Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
2. Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
3. Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
4. When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
5. In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
6. Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.

Creamy Butter Chicken Curry Creamy lemon chicken soup Butter chicken masala curry. INGREDIENTS: Chicken fillets, Creme fraiche, Water, Chicken broth, Soy, Honey, Lime (all the peel INGREDIENTS: Chicken fillets, Garlic clove, Oregano, Cooking cream, Feta cheese, Cherry. "Sliced chicken with a creamy onion sauce layered on linguine. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Creamy chicken wrapped in crispy filo pastry makes a special treat.

So that’s going to wrap it up for this exceptional food creamy chicken fillet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!