Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies margarine cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Can you substitute applesauce for margarine in cheesecake?

AMIEs Margarine CHEESEcake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. AMIEs Margarine CHEESEcake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Margarine CHEESEcake:

1. Make ready 250 grams cream cheese (philadelphia)
2. Make ready 60 grams cake flour
3. Get 20 grams cornstarch
4. Take 150 grams fine sifted sugar
5. Make ready 100 ml fresh milk
6. Take 60 grams unsalted butter
7. Prepare 6 egg yolks
8. Take 6 egg whites
9. Prepare 1 tbsp lemon juice
10. Make ready 1/4 tsp salt
11. Take 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
12. Take 1/4 tsp cream of tartar

Combine crust mix, sugar and butter. A lightened vanilla cheesecake studded with strawberries and chocolate chips. Just print it out for reference. Margarine is an alternative here but none of us tend to have margarine in our fridges (wow, when did we become such Processed American cheese is as bohemic as having margarine in your fridge!

Instructions to make AMIEs Margarine CHEESEcake:

1. Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
2. Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
3. Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
4. Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
5. Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
6. Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
7. Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
8. Refrigerate the cake for at least 6 hour. Overnight is the best.

Margarine is a fat used widely as an ingredient or a spread that resembles butter, but is a common butter substitute. Like other fats, margarine helps improve mouth feel and flavor in baked goods. Recette Cheesecake anglais : découvrez les ingrédients, ustensiles et étapes de préparation. Le cheesecake doit être ferme mais très légèrement "tremblant" au centre. Mettre au frigo et servir bien.

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