Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Most garlic butter sauces only need a few ingredients and you can use the sauce over pasta or as a dip for seafood. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.

Garlic Butter Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic butter sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Sauce:

1. Take 1 stick unsalted butter
2. Take 1 tbsp minced garlic
3. Get 2 tbsp olive oil, extra virgin
4. Get 2 tsp italian seasoning
5. Prepare 2 tbsp white or red wine

This Garlic Butter Sauce is better than Papa John's dipping sauce, and it is lightning fast to whip up. It is so simple to make, and it is good on everything. The most wonderful thing about garlic butter sauce is the leftovers! Lemon Garlic Butter Sauce for SeafoodEnjoy Your Cooking. butter, salt, slice of lemon, garlic cloves, ground black pepper.

Steps to make Garlic Butter Sauce:

1. Saute gartic in olive oil in sauce pan.
2. Add butter to pan.
3. Once butter is melted add seasoning and wine.
4. Saute for 5 minutes. Then pour over your favorite pasta or fish.

Lemon-Garlic Butter Sauce for SeafoodSimply Recipes. Make our easy Lemon Garlic Butter Sauce for pasta, chicken, or fish, plus it's really great for veggies! This easy butter sauce will be a staple in your home like it is in ours. Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Years ago I spent a morning with Chef David Lamonica of Scott's Seafood in Folsom, California.

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