Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggs and chicken in herbs de provence butter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggs and Chicken in Herbs De Provence Butter is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggs and Chicken in Herbs De Provence Butter is something that I have loved my entire life.

Buy Bulk Dried Herbes De Provence at Wholesale. Serve with the lemon and white wine cream sauce. Add the herbs de provence and crushed red pepper flakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:

1. Prepare Herbs De Provence butter
2. Make ready 1 tsp Herbs De Provence
3. Take 1/3 cup butter
4. Take chicken
5. Prepare 7 cup cubed chicken breast
6. Take 1/4 tsp salt
7. Make ready eggs
8. Take 6 large eggs
9. Prepare 1 1/2 tsp baking powder, double acting
10. Prepare cheese
11. Take 2 cup cheddar cheese
12. Prepare 1/4 cup grated parmesan cheese

Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors! Herbs de Provence can be found as a spice blend or you can make your own (I like the ones that include. The Julia series continues this week with Poulet Saute aux Herbes de Provence, which is sauteed chicken with provencal herbes in a garlicky cream sauce.

Steps to make Eggs and Chicken in Herbs De Provence Butter:

1. Preheat oven 390° Fahrenheit.
2. Cube the chicken.
3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
4. Mix the eggs and baking powder very good.
5. Break the cheese into small chunks add half to the top of chicken.
6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
7. Put the dish into oven. The egg mixture will cook from both sides.
8. Bake in oven 10-15 minutes make sure eggs are done.
9. serve I hope you enjoy!

When I took the first bite of this dish, I quickly blurted out "this is the best chicken I have ever made". And I still believe that to be true.… Preparation. Place butter, herbes de Provence, and salt in small bowl; mash with fork until blended to thick granular paste. Fines herbes is used to season more delicate dishes with short cooking times like fish, eggs, and some chicken recipes, whereas herbes de Provence is a catchall seasoning for a variety of dishes. In skillet lightly brown chicken breasts in butter and Herbes de Provence.

So that’s going to wrap it up with this special food eggs and chicken in herbs de provence butter recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!