Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! Shrimp and Grits with Andouille Cream Sauce #SundaySupperSoulfully Made. Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. Get Stone ground grits
2. Get 1/2 pound shrimp
3. Take 1 smoked sausage link (chopped)
4. Make ready 1/2 cup heavy cream
5. Take 4 tbsp unsalted butter
6. Get 1/4 lemon juice
7. Prepare 1/4 lime juice
8. Get to taste salt
9. Take to taste pepper
10. Take 2 tbsp corn starch
11. Prepare 1/2 cup water

You can keep the sauce warm. Garlic Butter Shrimp & Rice Recipe Garlic Butter lends an amazing flavor to this fast and incredibly delicious shrimp recipe. · These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal.

Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

I share two different ways you can make the I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off. Stir in the butter and parmesan until melted and. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil.

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