Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus and mushrooms with lemon butter sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Keywords: asparagus recipe, #asparagus with lemon butter, asparagus side dish, asparagus with lemon, asparagus with butter, asparagus with sauce, easy I love asparagus and that lemon butter sauce looks drinkable.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asparagus and Mushrooms with Lemon Butter Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Take 2 pounds fresh asparagus, trimed and bottoms peeled if desired
2. Make ready 8 ounces fresh button mushrooms, thickly sliced
3. Make ready 2 cloves garlic, minced
4. Take 1 tablespoon olive oil, I used hot chili infused olive oil
5. Make ready 2 tablespoon heavy cream
6. Make ready 2 tablespoons chicken broth
7. Make ready 2 tablespoons fresh lemon juice
8. Take 1/2 teaspoon cajun seasoning
9. Get to taste salt and pepper,
10. Prepare 4 tablespoon salted butter, cold cut into cubes
11. Take 1 green onion, thin sliced

This grilled asparagus with garlic lemon butter sauce is one of my favorite simple side dishes. It's so easy, even a dummy like me can make it without. Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve. Cilantro added a nice taste but found the lemon too strong.

Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
4. Remove mushrooms and add to asparagus in serving plate
5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
7. Turn off heat heat when all of butter is added
8. Pour sauce over asparagus and mushrooms
9. Garnish with green onions and serve

Sauce also cooled off asparagus so it didn't remain hot for too long. I found mushrooms, asparagus, crab, lemons, shallots, Parmesan and garlic. I thought all of those ingredients would be tasty together and I was right. I used a bit of pasta water and butter to make the sauce a bit thicker and richer - it was so lemony good. Add pasta; stir gently to combine.

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