Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, koulourakia (greek butter cookies). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Koulourakia (Greek butter cookies) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Koulourakia (Greek butter cookies) is something that I have loved my whole life. They’re nice and they look fantastic.

Koulourakia — The Quintessential Greek Cookie. A "kouloura" (koo-LOU-rah) in Greek is a round twist. The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in the shape of the letter "S." Koulourakia are delicious dunked in coffee or milk and are the traditional Easter.

To get started with this recipe, we must first prepare a few ingredients. You can have koulourakia (greek butter cookies) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koulourakia (Greek butter cookies):

1. Prepare 2 cups butter
2. Prepare 2 cups sugar
3. Prepare 6 eggs
4. Make ready 1 tsp vanilla
5. Take 8-9 cups flour, siffed
6. Take 2 tablespoon baking powder
7. Take 1 egg beaten with 1 tablespoon water
8. Take orange zest (optional)

It's a Greek butter cookie and I'm making mine lemon-flavored because they're just out of this world with lemon. You can use any citrus that you have on hand or whatever your favorite citrus is. This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. They come in a variety of shapes, including twists and circles, and the following directions are to make the more common twist form.

Steps to make Koulourakia (Greek butter cookies):

1. Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla
2. Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough
3. Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water.
4. Bake in 375 F oven for 20 minutes or until golden brown.

Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. Recipe for Koulourakia Voutirou - Greek Butter Cookies. Add butter and sugar to a medium bowl and cream together using an electric mixer that has been set on medium speed.

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