Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rosemary & brown butter carrots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers.

Rosemary & Brown Butter Carrots is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rosemary & Brown Butter Carrots is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary & Brown Butter Carrots:

1. Get 1 lb baby carrots
2. Make ready 3 T garlic butter
3. Get 1 T rosemary
4. Take 1/3 C honey

Welcome to "Rosemary Official" channel, one of the finest destinations for exclusive Bengali full length movie content on YouTube. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. Learn more about the physical description and uses of the rosemary plant. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener.

Steps to make Rosemary & Brown Butter Carrots:

1. Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
2. Drain carrots.
3. Slowly melt garlic butter over medium-low heat until browned.
4. Add carrots, honey, and rosemary. Stir.
5. Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,

Rosemary, Rosmarinus officinalis, is a bush with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Native to the Mediterranean region, it is a member of the mint family. Remarkable Rosemary Botanical name: Rosmarinus officinalis. Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries. Rosemary is a plant that grows well in spring and summer, in warm and humid environments.

So that’s going to wrap this up for this special food rosemary & brown butter carrots recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!