Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, st. louis style gooey butter cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

St. Louis Style Gooey Butter Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. St. Louis Style Gooey Butter Cake is something that I have loved my whole life.

What is Gooey Butter Cake you ask? It is a super-sweet, rich, St. I have made this recipe hundreds of times to rave reviews.

To begin with this particular recipe, we must prepare a few ingredients. You can cook st. louis style gooey butter cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make St. Louis Style Gooey Butter Cake:

1. Prepare 36 oz yellow cake mix (2 boxes) your favorite brand
2. Prepare 1 lb butter, melted
3. Take 1 lb Cream cheese
4. Take 6 eggs
5. Prepare 8 cups powder sugar (approx 2lb bag)
6. Take 2 tsp Vanilla extract
7. Get 1 tbsp Cinnamon

Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit. Naturally, a slice of gooey cake ends up next to. Louis Gooey Butter Cake is a yeast bread topped with the namesake 'gooey' layer. Louis was the heart of Gooey Butter Cake territory when that area was filled with German immigrants and was a treasure-trove of family-owned, German-style bakeries.

Instructions to make St. Louis Style Gooey Butter Cake:

1. In a bowl add your cake mix and melted butter, mix well and slowly add 2 eggs until well incorporated.
2. In a separate bowl add your cream cheese, 4 eggs and powder sugar (slowly add sugar in stages to reduce mess) and beat until smoothe, no lumps
3. In a greased pan pour your yellow cake mix and evenly spread with a spatula
4. Then pour your cream cheese mixture on top of the cake mix and sprinkle with cinnamon.
5. In a 350° preheated oven bake for 45-50 mins until the top is golden brown. There will be some wiggle in the center, that's normal.
6. Let chill for a few hours, overnight is even better. Cut and enjoy!

A hallmark of the city of St. Louis, gooey butter cake almost certainly originated in the southern part of town, where most of the German bakers lived in the past. It is a flat cake consisting of wheat flour, butter, sugar, and eggs. The cake is traditionally garnished with powdered sugar and a few raspberries. Louis family with even rudimentary gustatory inclinations will claim to have a "secret family recipe" for gooey butter cake, but it often turns out to be a no-big-deal version made from a box of yellow cake mix and a brick of cream cheese.

So that is going to wrap it up with this special food st. louis style gooey butter cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!