Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo-garlic butter sub. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This quick and easy recipe of How To Make Garlic Butter will be very useful to make your steaks and seafood delicious. Please do subscribe to our YouTube channel! 🙏. Garlic buffalo wing sauce with plenty of garlic powder and butter is a tasty and rich addition to chicken wings.

Buffalo-Garlic Butter Sub is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo-Garlic Butter Sub is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have buffalo-garlic butter sub using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo-Garlic Butter Sub:

1. Get 2 large boneless, skinless chicken breast
2. Prepare 4 C chicken stock
3. Take 1 C buffalo sauce
4. Take 2 T garlic butter
5. Make ready 1 baguette
6. Take 1/2 yellow bell pepper; julienne
7. Get 1/2 red onion; julienne

This copycat recipe of Buffalo Wild Wings Spicy Garlic Sauce is so good! It had a fun atmosphere and it was fun trying the different sauces. Our favorite was the spicy garlic sauce. Garlic buttered sub roll topped with mozzarella cheese.

Steps to make Buffalo-Garlic Butter Sub:

1. Cover chicken breasts with stock in a saucepot. Add cold water to cover if necessary.
2. Simmer until fully cooked, about 20 minutes.
3. Remove chicken from pot and transfer to a mixing bowl. When cool enough to handle, shred with your hands or forks. Reserve stock for alternative use if desired.
4. Add bell pepper and onions to chicken. Mix. Add buffalo sauce. Mix.
5. Spread garlic butter inside the baguette. Toast at 400º for approximately 1-2 minutes.
6. Add chicken mixture to baguette, and cut in half. Serve.
7. Alternatively, layer chicken mixture on the baguette after the garlic butter, top with cheese, and melt while toasting.
8. Variations; Coconut milk, butter, brown butter, avocado, guacamole, basil, roasted bell peppers or garlic or tomatoes, thyme, oregano, marjoram, mint, lemon zest, white pepper, white wine vinegar, champagne vinegar, rice wine vinegar, red wine vinegar, cheddar, fontina, goat cheese, cilantro, scallions, chives, coriander seed, monterey jack, mozzarella, smoked mozzarella, parmesean, smoked paprika, applewood seasoning, queso fresco, corn, cucumber, parsley, lime, crushed pineapple, mango, spinach, arugula, sesame seeds, swiss, provolone, tamarind, shallots, turmeric

Garlic buttered sub roll topped with fried chicken and Amici wing sauce. A sampling of our appetizer specialties. Mini Rockhouse Chips, Giant Onion Rings, Pickle Chips, an Fried Green Tomatoes. The famous Buffalo Bill Cody's favorite drink, bourbon and apple juice. We use Buffalo Trace Bourbon in this classic revival.

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