Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic butter salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. How to make Salmon Glazed with Brown butter lemon sauce.

Garlic butter salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic butter salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter salmon:

1. Prepare Parchment paper 12x18 inches
2. Take 1/2 white potato, thinly sliced
3. Get 1/4 Tbsp Salt
4. Take 1/4 Tbsp pepper
5. Take 6 ounces skinless salmon
6. Prepare 2 tablespoons butter, melted
7. Take 2 clove garlic
8. Get 2 tablespoons fresh parsley, chopped

Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil.

Instructions to make Garlic butter salmon:

1. Preheat oven to 350°F/180°C.
2. In a bowl, combine the butter, garlic, and parsley
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
6. Enjoy! 😋

This baked garlic butter salmon is such an easy way to put a nutritious dinner on the table. Put a quick dinner on the table with this Baked Lemon Garlic Butter Salmon recipe. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes.

So that is going to wrap it up with this special food garlic butter salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!