Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. I am working with two of our boys in the kitchen to learn recipes that are inexpensive, easy, tastes good and is made with whole foods. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe.

Pan-seared chicken with cilantro dill cream is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan-seared chicken with cilantro dill cream is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Take 4 chicken breast halves, boneless and skinless
2. Make ready 1 tsp kosher salt
3. Get 1 tsp sugar
4. Take 1 tsp dried oregano
5. Get 1/2 tsp sweet paprika
6. Get 1/2 tsp cumin
7. Take 1/2 tsp ground black pepper
8. Take 1 jalapeno pepper, halved
9. Get 2 cloves garlic
10. Take 1/4 cup fresh cilantro
11. Make ready 1/4 cup fresh dill
12. Make ready Juice of 1/2 lemon
13. Take 1/2 cup sour cream

Chicken breasts in a creamy cilantro sauce are served over roasted zucchini, with a side of linguine pasta. Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat. SKILLET CHICKEN WITH CREAMY CILANTRO LIME SAUCE - #recipes. · Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter.

Steps to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

How To Make The Creamy Pan-Seared Chicken Breast? Prepare all ingredients ahead of time, this will make your cooking time much quicker. Cook all ingredients in the same skillet, beginning with the chicken. Remove it from heat and follow with mushrooms and spinach. Add the heavy cream and the balsamic vinegar to the chicken broth.

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