Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic lemon butter sauce with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Lemon Butter Sauce with Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic Lemon Butter Sauce with Chicken is something which I’ve loved my entire life.

Delicious chicken thighs and crispy asparagus tossed in a bright lemon butter sauce. Lemon garlic chicken in a creamy sauce, all made in on skillet! Stir in some butter and cream to make the sauce rich, creamy, and oh so flavorful.

To get started with this particular recipe, we have to prepare a few components. You can have garlic lemon butter sauce with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Butter Sauce with Chicken:

1. Make ready 6 cloves minced garlic
2. Take 8 tbs butter
3. Prepare 1/4 Cup freshly chopped flat-leaf parsley
4. Take to taste Salt / Pepper
5. Make ready 1 cup white wine
6. Get 2 tbs lemon juice
7. Take 2 chicken breast halves

Grilled whole butterflied chicken on rack over baking dish ( after having brined it and seasoning it with garlic. For this classic meal, you'll create a pan sauce to complement simple seared chicken using demi-glace (a French-style sauce base), butter, and a bright squeeze of lemon. Flavorful sides of potatoes mashed with melty fontina and tender sautéed kale finished with a sprinkle of sharp Grana Padano. Prepare the creamy lemon garlic sauce, add you cooked pasta and season generously.

Instructions to make Garlic Lemon Butter Sauce with Chicken:

1. Melt and lightly brown the butter and garlic in a pan over medium heat.
2. Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice.
3. I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle.
4. Spoon sauce over chicken and serve with your choice of side!

I prefer to cut my chicken into bite-sized pieces before serving. Basically, I cook the chicken breasts whole, keep them removed from the pan after cooking, slice them up, and then mix all of the chicken together with. Creamy Lemon Garlic Chicken - quick seared chicken with creamy and buttery lemon garlic sauce! Serve with potatoes, rice or pasta for a quick and easy Make the creamy sauce in the same pan by adding more oil, garlic and shallot and saute until soft and fragrant. Add lemon zest, lemon juice and.

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