Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon, butter eggplant casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon, Butter Eggplant Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon, Butter Eggplant Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

Baba GhanoushKitchenAid. garlic, cumin, salt, eggplants, tahini, fresh lemon juice. Baked Eggplant CasseroleFood.com. black pepper, butter, sharp cheddar cheese, oregano, onion. Heat the butter and olive oil over medium heat and once the butter has melted add the onion and cook them until the start to soften.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon, Butter Eggplant Casserole:

1. Get 2 large eggs
2. Get 1 large Aubergine eggplant
3. Make ready 4 cups crushed butter crackers I used Club Crackers, brand
4. Get 1 stick butter
5. Prepare 1 teaspoon salt
6. Make ready 1/4 teaspoon granulated garlic powder
7. Make ready 1 large lemon
8. Prepare 2/3 cup finely grated extra sharp cheddar cheese
9. Take 1/3 cup crushed butter crackers
10. Make ready 1/2 cup sour cream
11. Take 12 ounces evaporated milk

Serve with pasta and a salad for a meatless Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Add Stove Top, mixing everything together thoroughly.

Instructions to make Lemon, Butter Eggplant Casserole:

1. Preheat oven 375 degrees fahrenheit
2. Peel and cube the eggplant put into an oven safe dish with the butter.
3. Zest the lemon and add zest to eggplant with salt and garlic.
4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
5. Add crackers and stir well
6. Add sour cream then stir in.
7. Add evaporated milk. Stir till its like a batter.
8. Remove from the heat. Beat the two eggs and add.
9. Stir in and add cheese on top.
10. Add topping of crushed crackers and put into oven.
11. Bake 30 minutes until done and browned.
12. Let sit 7 minutes serve, I hope you enjoy!

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So that is going to wrap this up with this special food lemon, butter eggplant casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!