Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hello there, In this video, Chef M and I make a delicious Asian inspired garlic butter noodles. We talk a bit about Meagans and what she sees for her future. Cook up these low-carb, garlic-flecked mushroom and zucchini noodles when you need dinner on the table, stat!

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. Get 2 teaspoons olive oil
2. Make ready 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
3. Make ready 8 ounces pea sprouts
4. Prepare kosher salt
5. Get 8 ounces spaghetti or fettuccine boiled al dente and drained well
6. Prepare 2-3 Tablespoons butter, depending on how buttery you like things
7. Take 3 Tablespoons minced garlic
8. Take 3 Tablespoons oyster sauce
9. Get 1/2 teaspoon sugar
10. Take 1/4 teaspoon black pepper

Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Stir in spaghetti, shrimp and remaining soy sauce mixture. Instant ramen is economical, versatile and quick to prepare. Once that's done, I use my usual quick and easy technique of pushing the mushrooms to the edge A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame!

Steps to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
4. Enjoy! :)

Spicy Asian Noodles with Mushrooms and Snow Peas - easy recipe to make Asian-style noodles at home. You don't need any complicated ingredients. Asian noodle salad with peanut butter dressing - The Twin Cooking Project by Sheenam & Muskaan.. Mushrooms - a super quick and incredibly easy udon noodle dish with pork, mushrooms and a I love simple dishes like this! These Asian style udon noodles take absolutely no time to prepare Garlic - Fresh is best!

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