Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp with spicy cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Reduce the heat to low and continue to cook until thickened.

Shrimp with Spicy Cream Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp with Spicy Cream Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp with Spicy Cream Sauce:

1. Get 16 medium to large shrimp
2. Prepare 1 can Cream of Mushroom Soup
3. Get Dash Milk for consistency
4. Take Cayenne Pepper (I probably used 1 tablespoon)
5. Get Lemon Pepper Seasoning

The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner. I make shrimps often for my family, so I'm always looking for new and interesting 🍤recipes. Repeat until first half of shrimp are all in the fryer.

Instructions to make Shrimp with Spicy Cream Sauce:

1. Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
2. In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
3. When done add shrimp to coat and serve over egg noodles
4. Note: favorite cream soup and favorite pasta or rice could be substituted.

Transfer drained shrimp to bowl with sauce and toss to coat. Serve immediately, sprinkled with extra chives. In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce - Julia's Album. Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce - a delicious, Italian-inspired seafood pasta recipe.

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