Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken saute with butter and soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Saute with Butter and Soy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Saute with Butter and Soy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Add the soy sauce and sear for one more minute. The sauce made from garlic, soy sauce and butter suits the sauteed chicken very well. Chicken cooked in butter and soy sauce is the easiest chicken you will ever make!

To begin with this particular recipe, we must prepare a few components. You can cook chicken saute with butter and soy sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Saute with Butter and Soy Sauce:

1. Take 2 chicken thighs
2. Get 1 Tbs olive oil
3. Take 2 tsp flour
4. Get 2 Tbs butter
5. Make ready 2 tsp soy sauce
6. Make ready 2 pinches salt
7. Make ready 2 pinches pepper
8. Prepare As needed vegetable

Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Melt butter in a frying pan over medium high heat. Sauté onion and garlic until fragrant and onion is translucent.

Instructions to make Chicken Saute with Butter and Soy Sauce:

1. Poke the chicken thighs several times with a fork. Salt and pepper on both sides and sprinkle the flour on the skin side.
2. Heat the oil in a frying pan on medium heat and place the chicken with the skin side down.
3. After the skin sides have well browned, turn them over and cook for 6-8minutes until the chickens are cooked through.
4. Turn the heat off, take out the chicken onto a plate and clean the excess fat from the pan with the frying pan.
5. Put the butter into the pan and heat on low heat, add the soy sauce and mix them well. Put the chicken back into the pan to cover them in the sauce.
6. Transfer the chicken onto a serving dish and garnish with some vegetables.

Our homemade sauces for chicken are the best way to give your favourite chicken Give your chicken an Oriental twist with some fresh root ginger and soy sauce. We wouldn't recommend freezing this sauce however as peanut butter doesn't freeze very. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce.

So that is going to wrap it up with this special food chicken saute with butter and soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!